This reaction kettle is a special device for Maillard Reaction, enabling producing substances full of fragrance of cooked meat. It is the reaction kettle for such substances as protein, fat, amino acid, peptide, and sugar, to produce the substances full of strong and intense cooked-meat fragrance after thermal reaction under high temperature. It can be used for other reaction or used as a small preparation tank. It has an agitation speed range of 10–120 r/min. The equipment has its special blender and is provided with condenser for heating and reflux. The jacket can be connected with steam for heating, and with cooling water for quick cooling. Heat preservation layer is provided outside.

The equipment is equipped with quick-opening manholes, sight glasses, inspection lights, thermometers (digital or dial-type), sampling ports, air breathers, CIP cleaners, feed and discharge ports, standby ports, hot and cold medium inlets and outlets, etc. The main kettle is constructed of high-quality SS316L or SS304. The inner walls are mechanically polished, while the outer walls feature a fully welded SS304 structure with thermal insulation; the outer surface is finished with a mirror or matte finish. Its insulation materials adopt expanded polystyrene, rock wool, or polyurethane foam. 

All process openings—including inlets, outlets, sight glasses, and manholes—are welded to the inner tank using a flanged process with rounded transitions, ensuring a smooth, easy-to-clean surface without dead corners and an aesthetically pleasing appearance; a drip edge design can be incorporated into the outer shell upon request. Other non-standard features can be customized according to customer requirements. The vessel size can be chosen from 50L to 20000L. Different types of jackets are available, including full jacket, semi-circular coil jacket, and honeycomb jacket.