The Red Copper Distiller is suitable for the manufacturing of alcoholic drinks like whisky, which is produced from the saccharification, fermentation, distillation, filtration, dilution, and blending of cereals. 

The main distiller is responsible for distilling whisky and guiding its filtration, including removing the front spray, head and tail. These components of the distillate contain flavor compounds such as ethyl acetate and ethyl lactate, as well as impurities that affect the usually required whisky cleaning taste. Through multiple rounds of distillation, it changes the taste and increase the transparency of the product. The continuous distillation consists of two stages: the volatile part is first separated from water and non-volatile substances in a separator column, then it is distilled in a rectifier.

The distillation of alcohol can be performed in a distiller pot or a tower still. Both electric and heating modes can be adopted. The pot/tower distillation equipment made by our company adopts TP2 red copper material for liquor and liquor-vapor contact, which ensures the full contact between liquor and red copper. The whisky, gin, vodka and brandy distilled by its distillation equipment have mellow taste and full aroma.